Unique, natural and tasty

Fazer Crisp is a unique Finnish product using traditional baking methods and best ingredients. Sourdough is commonly used in baking and it makes products aromatic.
When making Fazer Crisp the rye dough is rolled into a thin sheet which rises and then is baked at a high temperature. After baking the sheets are quickly torn through in the middle while still hot creating two very thin sheets. After tearing the sheets are cut into pieces and toasted so that the last moisture disappears and crisp acquires its delicate crispiness.

Healthy and delicious

Fazer Crisp is a modern and tasty product for those looking after their own well-being.
Almost one-fifth of rye consists of fibre, which also brings several protective nutrients to the system. There is no other foodstuff that gives you as much fibre as rye. In addition to rye fibre, wholemeal rye is rich with other functional elements: minerals, vitamins, sterols, antioxidants and lignans.