Turun sinappi (Swedish name: Åbo senap) is a mustard, made with the original Finnish recipe. It is most often used with makkara (i.e. sausage), but also popular with ham and with a variety of other meats. Turun sinappi was first launched by Turku food manufacturer Jalostaja in 1926. The mustard got its' name after the Finnish city of Turku. It consists of dark yellow finely ground mustard and various other spices. The logo sports the profile of Turku castle. The most popular one is the "red cap" range (Vahva), which has a distinctive taste. This is the world's best mustard for many!